May 23

Cheese A Popular Ingredient with Its Various Kinds, Flavors, and Aromas

To many people, food is something not simply to eat, but also to have an understanding of its preparation and presentation. Before, food was merely for staying alive, nothing more. Early man hunted and caught fish for food. Soon enough, they learned agriculture and animal domestication. With this, they had food items readily available.

Nowadays, food preparation and presentation has also become an art form. Take fine dining restaurants as example. meals in fine dining restaurants typically have lavishly presented dishes. These dishes have different features arranged in such a way to make the dishes look more intriguing and delicious. Design elements including line, color, shape, and consistency are used. Presentation can have an influence on the worth of the dish.

Obviously, a dish needs to taste good; presentation would be useless if the dish is carelessly prepared. The selection of ingredients is also very important in cooking. A lot of people care more about the taste of a dish than how it looks like. One of the most preferred ingredients used in meals is cheese. Cheese has a special taste, giving meals a distinct taste. There are various varieties of cheese, and they’re used for different dishes, depending on what kind of cheese enriches the dish. Each variety of cheese has a certain taste and consistency, based on factors like the diet of the animal where the cheese was derived from and procedures like pasteurization, processing, and aging.

Among the most sought-after types of cheese is cheddar, an American classic.

An American classic, cheddar is among the most popular kinds of cheese.} Its color ranges from white to orange, and its taste from hard mild to sharp, depending on how it was matured. Cheddar has plenty of uses; because of its distinct flavor, it can be used

May 20

Make Rainy Season Warm by Gruyere Cheese

The sky is like pouring water on the earth. I find the holiday a perfect time for me and my friends to get together. I had been very busy lately and now when I finally have the time to take a break, the plan is placed in ruins. I must come up with other options on how to make a rainy afternoon enjoyable. My mom just smiled at me upon seeing me in such a dilemma. She will show me how to make Garlic Cheese Fondue using my favorite Swiss cheese, Le Gruyere Switzerland.

Gruyere, a semi-hard yellow cheese which originally produced in the towns of Switzerland, is the main ingredient used in Garlic Cheese Fondue. This cheese is large with naturally brown rind. Gruyere’s exterior looks is not that captivating. Just try a little bit of it Gruyere and you will definitely consume a whole it. It has this creamy, fruity and slightly salty flavor which I like.

Since the day my mother learned how to make fondue, I had been a fan of it. It has been her favorite snack treat for us. The idea of knowing how to cook fondue didn’t come to my mind. I don’t have any culinary skills. This is what we call a change of plan.

Positioning myself next to my mother, I monitored closely how to make the Garlic cheese Fondue. I lent a hand to occupy myself. I garnered all the constituents for Garlic Cheese Fondue. I prepared the Swiss cheese, Gruyere and garlic in a form that they are needed to be. Mom mixed in all other ingredients in a bowl, except the wine and garlic.

Heat one cup of wine and garlic with moderate fire. She added a handful of cheese mixture slowly until it melted

May 19

Cheese Types in India

A few decades ago, India was more of a butter country. You would find the staple breakfast of bread and butter in many urban homes, but rarely would find a cheese block somewhere in the house. Cheese was more or less kept for sandwiches, or to create dishes that would go along as evening dishes or accompaniments to cocktails. In India, cheese is used as cheese blocks, grated cheese and cheese spreads. Cheese in India is normally used as a breakfast staple since several years.

Now, however, the mainstream use of cheese and cheese spreads has increased in the urban mainstream. While a few years ago Indians had access to only one type of basic cheese, several companies have entered the foray and there are multiple cheese types that are available at the stores. Cheese can basically be broadly defined into hard cheese, soft cheese and very hard cheese. The different kinds of cheese types that are available today are:

Parmesan: Parmesan is a dry and hard cheese that is prepared from skimmed cow milk. Sometimes, partially skimmed cow’s milk is used to prepare Parmesan cheese. Parmesan cheese has a richer and sharper flavor than other cheese and is commonly used for grating.

Cheddar: Cheddar is another kind of hard cheese that is relatively more famous than the other hard cheese. Cheddar can be mild or sharp flavored and can be smooth or dry, depending on the age of the cheese. Cheddar can be anything from just a month old to even three years old. Cheddar cheese is normally used for cooking purposes and as ingredients for soups and sauces. Cheese is also used for grating and melting. Spices are added to the Cheddar to improve its taste.

Romano: Romano is a type of very hard

May 19

Detecting Food Intolerance By Alcat Test

The ALCAT Test is a food and chemical sensitivity/ intolerance test that identifies foods and chemicals that trigger problems in various body systems. The fundamental function of this test is to measure any adverse reactions that the human body may have to dietary substances. The ALCAT laboratory presently tests for over 400 foods, food additives, food colorings, functional foods & medicinal herbs, environmental chemicals, and even molds.

CSS Founder-CEO Roger Deutsch said detecting food intolerance by measuring inflammation that can trigger countless health issues, including obesity, irritable bowel, skin conditions, depression and migraines formed the basis of the test.

Food allergies are essentially an IgE (Immunoglobulin E) system response that is generally characterized by shortness of breath, hives, diarrhea, nausea and in some cases anaphylaxis. Research says that people are most commonly allergic to nuts, shellfish, wheat and dairy. According to the Food Allergy & Anaphylaxis Network, about 4% of the United States population has food allergies.

Food intolerance or sensitivity, however, is much more common than food allergies and is determined by problematic digestion, headaches (primarily migraines), obesity, chronic fatigue, skin disorders, aching joints, and issues with behaviour. Studies indicate that 70-80% of America’s population is intolerant of certain food types. Unfortunately, many of those food intolerance symptoms are diagnosed as individual problems and treated as such, hence addressing only the symptoms and not the cause.

The Alcat CSS is equipped to identify what foods may cause those symptoms before you experience them.

This test differs from other allergy and intolerance test in its treatment of the issue by directly measuring the leukocyte cellular reactivity in the bloodstream, which is the common pathway to all bodily mechanisms. CSS’s founder and CEO, Roger Deutsch says Standard allergy tests, such as skin testing or RAST are not accurate for delayed

May 18

Why Acidic Foods Are Bad For Your Health

It is stated a medical fact that all diseases thrive in environments characterized by high levels of acidity. If we want to lead a healthy life, it is imperative for us limit our intake of acidic foods. I ignoring this comes at a high price

Foods rich in acid may cause diseases like obesity, osteoporosis, flu, skin disorders, and even cancer. High acidity also results in cramps, spasms, headaches, joint and muscle pains, and fatigue. Eating too much acidic food and not enough alkaline food can also result to insomnia, stomach ulcers, water retention, and constipation.

Also, besides weakening the immune system, indulging in acidic foods can bring forth a decrease in strength and stamina, slow mental reaction, and ineffective digestion.

Acid foods per se can post a threat to our health, but the ubiquity of these foods even furthers the damage. You see, these foods are almost always splattered in peoples daily menus: from breakfast staples like white rice, eggs, cheese, milk, coffee to main courses like pasta, beef, pork, chicken, turkey, to light meals composed of chocolates and peanuts, beer and soft drinksand the list stretches longer than canteen tables! Foods that are rich in phosphorus, sulphur, and chlorine are not spared from the list since these elements are acid-forming.

So how do we steer clear of acidic foods? While it may seem impossible to escape these usual hunger-solvers, there is still a way to counteract their harmful effects on our health. The so-called alkaline diet, which is designed to neutralize the outcomes of acidic food ingestion through consumption of alkaline-based foods such as fruits, vegetables, and other low-sugar foods, is a viable option. An alkaline diet can help restore the balance between acidity and alkalinity. According to Robert Young, who is a prime promoter of alkaline diet

May 17

Food Safety Processes Everyone Who Prepares Food Must Know

When determining how to keep food safe, it is important to be under the proper food safety regulations. These include monitoring of temperatures, hygiene, and cooking/cleaning conditions for workers and chefs. It is important to keep temperatures at the right levels, but also disinfect, wash dishes, and keep food as safe as possible by storing it properly. When keeping food safe, one must be aware of the specific factors involved in ensuring these processes go as smoothly as possible.

Food safety is first maintained by keeping temperatures for storing food at the right levels. When one is seeking food safety, it is important to keep meat, frozen goods, and perishable items at the right temperatures. Meat should be frozen if it is being stored, while eggs, dairy, and other items should be refrigerated. These items must be kept at the proper temperatures in order to ensure that they are always at safe temperatures and that bacteria cannot breed under any circumstances.

It is also important to be sure that dairy items are not kept past their expiration dates. When a dairy product reaches a certain age, it begins to grow bacteria that can be harmful to the human body. While there are some kinds of bacteria that are beneficial, they are not always the same as the ones that are grown initially in dairy products, which is why they must be kept refrigerated – and not beyond their expiry dates.

Be sure to watch all the conditions for food storage when attempting to keep food safe, but also work on keeping conditions for cooking as clean as possible. Food cooking areas should be sprayed with disinfectant and monitored for germs and leftover pestilence. It is vital to keep food areas as clean as possible to prevent materials that are not hygiene from spreading.


May 15

Spicing Up a Grilled Cheese Sandwich

My mom recently had the flu. As she was recovering one of the things she most wanted was a grilled cheese sandwich. I know my own kids have often ordered grilled cheese sandwiches when we go out to coffee shops for dinner. And almost all restaurants have grilled cheese sandwiches on their children’s menu.

I have many ideas to spice up the ordinary grilled cheese sandwhich:

Add a slice of meat to your sandwich. We very often add turkey. Other folks will add a slice of ham or a slice of bologna. You can also add already cooked bacon or any other lunch meat. If you have a leftover slice of meatloaf, add that to your grilled cheese sandwich.

Vary the types of cheese you use. Add one slice of swiss cheese and one slice of cheddar cheese. Every cheese has its own distinct flavor. You can also experiment with low fat and fat free cheeses. Use one slice of regular cheese and two slices of fat free cheese. If you like spice, try some of the spicy cheeses. My daughter loves jalapeno Monterey jack cheese. We have also bought dill flavored havarti cheese. Each of these cheeses brings a wonderful flavor to the sandwich.

Add sliced tomatoes and other vegetables before grilling. I love putting both turkey and tomato on my sandwiches. You can also add sliced mushrooms and sliced onions.

Add mustard to the sandwich before grilling. Mustards add a wonderful tangy flavor. Try different mustard flavors.

Kids love to dip grilled cheese sandwiches in both ranch dressing and ketchup.

Add some salsa and a slice of onion for a wonderful Mexican flavor.

For kids add potato chips to the inside of the sandwich. My kids loved the crunch inside

May 13

Cheese Delights from Your Cheese Deli

It is not often that cheese is associated with William Shakespeare. Nevertheless, in his play, King Lear, we hear the King say, -Peace, peace, this piece of toasted cheese will do it-. Perhaps Shakespeare had the right idea. Whether toasted or not, a piece of cheese can be extremely satisfying.

There are thousands of different cheeses. However, let’s take a look at some of the cheese types that can be purchased from almost any cheese shop. Cheese that has not been allowed to age is usually known as fresh cheese. These cheeses don’t have a particular shape because of their soft consistency. Cottage cheese, mascarpone and ricotta are listed under this category. Cottage cheese, especially the low fat type, is often a popular part of any healthy or slimming programme, because of its low calorie content.

Another type of cheese comes under the soft ripened category. These cheeses are produced by allowing bacteria to ripen cheese from its inside out. St. Andr, Camembert and Brie belong to this group. The consistency of these cheeses can be anything between semi-solid and creamy. These are the cheeses that are easy to spread.

Climbing up the scale from soft to hard, we arrive at the semi-soft cheeses. These can be described as cheeses that have not aged as long as their semi-hard-cheese counterparts. Stilton, Mozzarella and Gouda are well-known examples. They melt well, which is why they are popular pizza ingredients.

The crumbly and stronger smelling cheeses are generally listed under the semi hard group. They are drier and firmer than the semi soft cheeses. Their flavours, which tend to be mild, are popular choices with consumers. Cheddar, Gruyre and Edam are all top-selling semi hard cheeses.

The hard cheese variety is cheese that has been allowed to

May 13

Mascarpone Cheese – Enjoy The Delicious Taste Of Mascarpone Cheese

The milky white color of Mascarpone cheese comes form the double and triple cream process. The cream used to make it is low in fat. Many times Mascarpone cheese resembles a light colored butter. The unique taste of Mascarpone cheese is due to the fact that the milk comes from cows that are fed a special diet of grasses, herbs, and flowers. It is commonly made in the area of Lombardy.

The process of making Mascarpone cheese involves letting the milk from the cow stand for a length of time. The cream from the milk will rise to the top and it is skimmed off. The cream that remains is placed into large metal containers and then heated to 185 degrees Fahrenheit. During the heating process tartaric acid and water are added to the mixture so it with become thick and dense.

The cream mixture is then cooled and refrigerated for at least 12 hours. They whey in the cream separates during the cooling process. The whey is removed form the mixture and the Mascarpone is placed in cloth bags for an entire day. Any remaining whey is separated during this process. The remaining product that is sold as Mascarpone cheese has a fat content of 47%, one of the highest of all cheese products out there.

Since it does have such a high fat content, Mascarpone cheese isnt classified as one of the healthiest for you. However it does contain high amounts of calcium. Individuals who have lactose intolerance often miss the taste of cheese. It is the whey in cheese that they have trouble digesting. Since the whey is removed from Mascarpone cheese it makes a good alternative.

The cheese needs to be consumed within four days after it is made to ensure the best quality

May 13

Foods To Put In Your Thermos

We`re all familiar with the idea of taking your tea or coffee to work in a thermos, but did you know that you can keep food warm in that handy container, as well? It`s nice to have a hot meal ready to go, even if you`ve been hard at work all morning and your thermos can help you do just that.

1. Soup. This one is pretty obvious, since it`s liquid. However, it`s worth mentioning because you can literally have a different soup every day for a month and never repeat! From minestrone to chicken noodle and cheddar chowder, you can enjoy delicious hot meals poured right out of your thermos.

2. Pasta. If you`ve ever had a hankering for ravioli at your noon break, this is a great way to satisfy it. You`ll find that this works best with a wide mouth thermos, as do most foods. When you cook your pasta, make sure you cook it to just over half done. That means, if you bite a piece of spaghetti in half, it should still have a white center. Other pastas should still be chewy. Pour the drained pasta into your thermos, add your favorite topping or sauce and seal it up.

3. Veggies. Cold, boiled vegetables are just nasty in most cases, but it doesn`t have to be that way. Pour them into your thermos, add a dab of butter and some salt and let them stay there until you`re ready to eat your steaming hot, delicious vegetables.

4. Pudding. If you don`t relish the thought of having lukewarm pudding in your Tupperware at noon, then try putting the cold pudding into your thermos in the morning. It will stay nice and cool until you`re ready to treat yourself.

5. Chili. Not technically a soup, this dish

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